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Healthy reasons to eat sweet potatoes – NaturalNews.com

Nov 27, 2023 Survive the News 0 Comments

Sweet potatoes are nutrient-rich, with a sweet yet earthy flavor profile. This superfood is a great source of nutrients like dietary fiber and vitamins A and C. One large sweet potato (180…

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For the last 25 years, researchers have been trying to find ways to prolong a person’s lifespan while increasing his healthspan, which is the number of years one a person can live in reasonably good health, free from disease. While having “good” genes may be responsible for 20 percent of how long you live, the rest depends on your habits. Good habits such as following a healthy eating regimen, exercising regularly and avoiding alcohol and smoking have been linked by numerous studies to increased longevity. In addition, there are certain foods that can help you live longer and healthier. Here are some of the best foods recommended by dietitians and nutritionists that can help you live longer and age gracefully. Beans and legumes These little nutrient powerhouses offer an incredible amount of plant-based protein as well as essential vitamins and minerals . (Related: Improve your well-being and boost longevity with the Blue Zones diet.) Beans and legumes are also loaded with fiber that supports healthy digestion and bowel regularity. The complex carbohydrates in beans and legumes can provide your body with a more lasting energy source than simple carbohydrates like sugar. Eating fiber-rich foods is great for stabilizing blood sugar levels and decreasing your risks of insulin resistance, Type 2 diabetes and weight gain. Cruciferous vegetables Broccoli, Brussels sprouts, cabbage, cauliflower and other cruciferous vegetables are known for their digestive benefits. Maintaining a healthy digestive system is not only important for optimal nutrient absorption but also for a robust immune system. Eating cruciferous vegetables is also linked to a number of benefits related directly to living longer. They’re rich in fiber, antioxidants and vitamins A, C and K – all of which are associated with healthy aging. Sulforaphane, an antioxidant primarily found in cruciferous vegetables, is known to have anticancer activities and is said to protect against heart disease as well as support blood glucose control in people with Type 2 diabetes. Berries Colorful berries are known for their abundance of vitamins, minerals, antioxidants and fiber. The antioxidant content of blueberries, raspberries and blackberries is among the highest of all fruits and enables them to combat free radicals that can damage your cells, as well as inflammation. Berries have long been studied for their health benefits, which include lowering the risk of cardiovascular disease, protecting against cancer and reducing inflammation. What’s even more intriguing about berries is their potential effect on brain health. Published in the Annals of Neurology, the Nurses Health study, which followed over 16,000 participants over the age of 70, found that high intakes of blueberries and strawberries are linked to slower cognitive decline. Another study published in the Journal of Agricultural and Food Chemistry showed that blueberry extract may actually improve memory. Dark leafy greens Time and again, studies have shown that eating dark leafy greens is linked to a slew of health benefits, including a reduced risk of early death. A meta-analysis published in the JRSM Cardiovascular Disease looked at 13 studies and found that regular leafy green consumption is associated with a 15.8 percent lower risk of developing cardiovascular disease. An observational study published in Neurology also found that eating one serving per day of green leafy vegetables and foods rich in alpha-tocopherol (vitamin E), folate, kaempferol, lutein, nitrate, phylloquinone (vitamin K1) and zeaxanthin may help slow age-related cognitive decline, improve mental sharpness and reduce the risk of age-related macular degeneration (AMD). Nuts While all nuts offer health benefits, walnuts stand out when it comes to disease prevention and healthy aging. Eating walnuts has been linked to better heart health, a lower risk of cancer, reduced inflammation, better blood sugar control in diabetics and better brain health. A study published in Current Developments in Nutrition also suggested that regular walnut consumption could help you live longer. Researchers analyzed 18 years of data from the Nurses’ Health Study and the Health Professionals Follow-Up study and found that men and women who ate at least five servings of walnuts per week lived 1.94 years and 1.78 years longer, respectively. Experts believe these benefits are thanks to the combination of the omega-3 alpha-linolenic acid (ALA), monounsaturated fats and certain polyphenols in walnuts. Polyunsaturated fats like omega-3s have also been found to help reduce joint pain, which may improve quality of life among the elderly. Two other nuts that stand out are: Almonds, which contain the highest amount of vitamin E and riboflavin — nutrients that are essential for healthy skin, vision and cell function. Almonds are also rich in magnesium and manganese. Pistachios, which are a good source of manganese, phosphorus and potassium. Olive oil In addition to monounsaturated fats, olive oil contains polyphenols that function as antioxidants. These antioxidants protect against cell damage and inflammation. A study published in the ?Journal of the American College of Cardiology? reported that people who included more than half a tablespoon of olive oil in their daily diets had an 18 percent reduced risk of coronary heart disease. Research has also found that regular olive oil consumption may slow the shortening of telomeres, an event that naturally occurs with aging. A study involving people over the age of 50 found that olive oil consumption can improve a person’s “successful aging index,” which measures a variety of physical health outcomes such as cardiovascular disease risk factors and social and mental health outcomes commonly associated with aging. Fatty fish Older adults who regularly eat fish that are rich in omega-3 fatty acids – primarily oily varieties, like albacore tuna, mackerel, salmon and trout – tend to live longer than adults who don’t, according to a new study from Harvard School of Public Health (HSPH) and the University of Washington. Fatty-fish eaters also have a lower risk of dying from heart disease. The researchers noted that the benefits of maintaining healthy blood omega-3 levels could actually add years to your life. Whole grains Research supports the benefits of consuming whole grains for health and longevity. A review published in Advances in Nutrition found that people who consumed three servings of whole grains per day had a 25 percent lower risk of dying from cardiovascular disease compared to those who ate fewer servings. Whole grains in their original form, such as farro, wheat berries, quinoa and oats, offer the most health benefits, but choosing whole-grain bread and pasta when possible is also recommended. Learn more about recommended foods and activities for healthy aging at AntiAgingScience.news. Watch the following video to learn what the healthiest foods are for humans to living healthier and longer. This video is from the PatchSDA channel on Brighteon.com. More related stories: Study shows compounds in ancient herbal medicine can help increase longevity. Experts, studies recommend eating like your ancestors to boost longevity. Study: Drinking black tea helps increase longevity. Sources include: Link.Springer.com EatingWell.com NCBI.NLM.NIH.gov 1 NCBI.NLM.NIH.gov 2 NCBI.NLM.NIH.gov 3 PubMed.NCBI.NLM.NIH.gov CDN.Nutrition.org LiveStrong.com ScienceDirect.com NCBI.NLM.NIH.gov 4 News.Harvard.edu NCBI.NLM.NIH.gov 5 Brighteon.com

Aug 25, 2023 Survive the News 0 Comments

For the last 25 years, researchers have been trying to find ways to prolong a person’s lifespan while increasing his healthspan, which is the number of years one a person can live in reasonably good…

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The Society of Actuaries Research Institute published a report in May warning about a “stunning” 34 percent increase in young people dying (ages 35-44). The report concluded that “COVID-19 claims do not fully explain the increase” and that something much more catastrophic is destroying people’s lives. This trend of excess mortality began in the third quarter of 2021 and has continued ever since. The mainstream media, funded heavily by the pharmaceutical industry, used a running tally of COVID-19 victims in 2020 to promote lockdowns, mandates and various measures of medical tyranny and psychological abuse. Trying to appear compassionate and full of virtue, the mainstream media pushed “safety” measures that only caused more pain and suffering in the end. Today, the mainstream media is silent on the issue of excess mortality. More people are dying in 2022 and 2023 across all age groups. The mainstream media is not pushing emergency declarations or keeping a tally of these deaths to push for any government intervention, investigation, or societal action. Excess mortality is occurring across all age groups, especially in the young and previously healthy population, and the talking heads in the mainstream media won’t even ask why. The elephant in the room is stomping and roaring, but remains ignored In an important op-ed in the Wall Street Journal, Dr. Pierre Kory of the Front Line COVID-19 Critical Care Alliance (FLCCC) says, “No one knows precisely what is driving the phenomenon, but there is an inexplicable lack of urgency to find out. A concerted investigation is in order.” The excess mortality represents a public health emergency that far exceeds the death and devastation during the 2020 COVID-19 pandemic. However, after pushing unlawful and unethical COVID-19 vaccine mandates, the mainstream media is hush-hush about any of the real-world results that have taken place after multiple rounds of vaccination have been pushed into the population. If the vaccine program was such a success, then COVID-19 would have been stopped in its tracks in 2021 and there would be fewer deaths throughout 2022 and 2023. The vaccine was not the savior that the mainstream media made it out to be. By remaining silent about the real-world consequences post vaccine, the mainstream media becomes a co-conspirator in the crimes against humanity that have taken place during this global scandal of medical tyranny and experimentation. “When you see what happened in the youngest age groups, it’s absolutely terrifying.” Kory told the Defender. “In general, a stable society has a certain percentage of people dying every month, every year, every day. Those rates are stable over time,” he explained. “When you see more people dying than the baseline, it’s considered excess mortality. It’s an increase in the amount of people dying within a population.” Kory said that he and co-author Mary Beth Pfeiffer did not mention the COVID-19 vaccines in the op-ed because if they did, their concerns on excess mortality would never have been published. This goes to show that mainstream media is covering up for the vaccine industry and not allowing for debate or investigation that is crucial for the future of medical ethics and the integrity of the scientific method, not to mention, the lives and livelihoods of populations around the globe. Kory questions why there is not outrage on this issue. “The massive number of post-pandemic deaths has managed to interest only a cadre of data specialists, scientists, physicians and journalists who believe mistakes were made in pandemic management,” Kory wrote. “But why, we ask, has this issue engendered a deafening silence rather than urgently needed, high-level investigation.” Getting to the heart of the issue in his personal Substack, Kory writes that “the sudden, unprecedented rise in life insurance claims in the 3rd quarter of 2021 among the healthiest sector of society — working age, white-collar Americans with group life insurance policies” has one plausible cause: COVID-19 vaccine mandates. “What happened in the white-collar workplace at that time?” Kory wrote. “I will give you the only possibilities that could explain such a sudden rise: a series of terrorist attacks, wartime mobilization, or the proliferation of corporate vaccine mandates. As far as I can remember, only one of those events actually took place.” Sources include: SOA.org [PDF] LifeSiteNews.com Covid19CriticalCare.com ChildrensHealthDefense.org

Aug 24, 2023 Survive the News 0 Comments

After using COVID-19 victims to promote medical tyranny, the mainstream media callously disregards the vaccine injured The Society of Actuaries Research Institute published a report in May warning about a…

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